250g Mulberry Chow - Powdered

Small pack. Big batch.

Mulberry Chow is a powdered complete silkworm diet made with mulberry leaves, with vitamins and minerals. Each 250 g pack makes up to 1 kg of prepared chow, giving you a batch of food to keep ready for your silkworms.

• 250 g powder: a compact, resealable pack.
• Up to 1 kg prepared chow: add water and cook following the instructions below.
• Simple microwave preparation: mix, cook, cool and refrigerate.
• 4–6 weeks in the fridge: once cooked and cooled, store airtight and use within 4–6 weeks.

How to prepare your chow

Follow the 26-second guide from powder to refrigerated chow. The quantities below are for the full 250 g pack.

For the full 250 g pack

1. Mix: empty the powder into a mixing bowl, add 675 ml hot water and stir until smooth.
2. Transfer and cover: spread the mixture 1.5–2 cm deep in a microwave-safe container with a capacity of at least 1.5 litres. Cover with microwave-safe cling film.
3. Microwave: cook at 800–850 W for 8–10 minutes.
4. Press the film down: carefully remove the container, taking care with hot steam. Use a utensil to press the cling film onto the surface of the cooked chow.
5. Cool and refrigerate: allow the chow to cool with the film against the surface, then cover and refrigerate in an airtight container. Portion when firm.

Storage

Prepared chow: once cooked and cooled, refrigerate in an airtight container and use within 4–6 weeks.

Dry powder: keep the pack sealed in a cool, dry place.

For silkworm feeding only.